Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked salmon, pea and feta fritatta is something which I’ve loved my entire life.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 eggs
- Take 150 g smoked salmon
- Make ready 80 g feta cheese
- Get Cup frozen peas
- Take Small chopped onion
- Make ready Olive oil
Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy π
We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing. Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture.
So that is going to wrap this up for this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
