Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry tomato chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry tomatoes can still easily be found at the market, or in your garden in many parts of the country. A few cloves of garlic, a couple sprigs of rosemary, some balsamic, salt, and chicken thighs are all. Scoop chicken out onto a platter and serve with rice or over mashed potatoes.
Cherry Tomato Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cherry Tomato Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry tomato chicken using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Tomato Chicken:
- Take 1/4 cup flour
- Make ready 1 teaspoon Italians seasoning
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Make ready 3 tablespoons olive oil
- Prepare 1 pound boneless skinless chicken thighs
- Make ready 30 cherry tomatoes halved
- Prepare 2 medjool dates chopped
- Prepare 3 gloves garlic slices
- Prepare 1/4 cup white wine
- Make ready to taste Grated cheese
When our recipe developers first whipped this one up, we all gathered close. "It's…it's beautiful!" someone exclaimed. Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove Spoon chicken salad into tomatoes and garnish with the rosemary leaves. Roasting the cherry tomatoes gives them a uniquely intense flavor that pairs perfectly with the crispy chicken breasts and the melted fresh mozzarella.
Instructions to make Cherry Tomato Chicken:
- Mix flour, salt, pepper, and Italian seasoning and spread on a large plate
- Dredge chicken thighs in flour mixture
- Heat two tablespoons olive in large pan over medium heat
- Pan fry chicken until cooked through
- Remove chicken from pan and set aside. Leave oil/chicken juices in pan.
- Return pan to medium heat and add remaining olive oil
- Add tomatoes and garlic. Cook until tomatoes begin to break down and garlic begins to brown (about 5 min). Stir consistently to avoid burning.
- Add dates to pan and cook until tomatoes are completely broken down
- Turn heat to high and add white wine. Cook until alcohol is complete burned off
- Add chicken back to pan and cover with tomato mixture. Sprinkle with grated cheese.
- Serve on it's own or over pasta!
And did we mention how shockingly easy it is to. Chicken souvlaki with cherry tomato on a flatbread. Serve hot over rice, couscous or noodles. Top with chicken and spinach leaves, then dot with tomato halves and olive slices. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake!
So that is going to wrap it up with this exceptional food cherry tomato chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
