Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alkaline - kale and dandelion greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Kale and Dandelion Greens is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Alkaline - Kale and Dandelion Greens is something that I’ve loved my whole life. They are fine and they look wonderful.
What is the difference between Dandelion Greens and Kale? Find out which is better and their overall performance in the vegetable ranking. Your body can use vitamin A to maintain.
To begin with this particular recipe, we must prepare a few ingredients. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Take 2 bundles organic kale greens
- Get 2 bundles organic dandelion greens
- Get 1/2 cup organic assorted sweet peppers
- Make ready 1/2 bell pepper(green)
- Take 1/2 cup Red onions
- Take 1/4 cup Cilantro
- Make ready 2 tablespoons agave
- Prepare to taste Sea salt and cayenne ( season
Dandelions come highly recommended on these sites by the same experts that say that there is no acceptable. Sure, a bowl of kale and spinach can provide amazingly high amounts of vitamins and nutrients, but the garden is full of so many other leafy greens just From spicy arugula and earthy dandelion to rich options perfect for roasting like collards and Swiss chard, there are lots of options to toss in your next. Kale is a green leafy vegetable that packs a huge nutrition punch. Comparable salad greens like romaine, iceberg lettuce, and Kale and other dark green vegetables provide great nutritional benefits for very few calories.
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
Collard Greens Collard greens are a staple of southern American cooking, and are finally starting be embraced by the rest of the country. They taste like beets and kale smashed into each other. A green smoothie in the morning is an easy way to load up on your greens and get alkalized right off the bat. Green juices are another fabulous source of alkalizing minerals, which is what we're really talking about when we say alkalizing. Alkaline minerals include calcium, potassium, magnesium.
So that’s going to wrap this up with this exceptional food alkaline - kale and dandelion greens recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
