Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.
Lamb curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lamb curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb curry:
- Prepare 2 kg lamb mutton cut in pieces
- Take as needed oil
- Prepare Soya sauce
- Prepare 2 onions
- Prepare Red and green pepper
- Make ready 2 cloves garlic
- Make ready 1/4 teaspoon ginger
- Get 3 tbs curry powder
- Prepare 3 teaspoon Turmeric
- Take 350 ml Knorr chicken flavour
- Take 1 tin whole tomatoes
The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered Indian Lamb Curry. See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House.
Instructions to make Lamb curry:
- Fry the lamb till brown in oil, add the soya sauce and stir well. Take the meat out and place in another dish and cover.
- Roast the onion, garlic and green and red pepper, ginger together in the same pot.
- Add onion, curry powder, turmeric, Knorr chicken flavour, tin whole tomatoes to the pot and stir.
- Place lamb back into the pot and simmer for 10 minutes. Serve with rice.
Kashmir,Punjab,Khyber Pakhtunkhwa,Sindh,curry powder,curry paste, indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. We have dozens of delicious lamb curries, from lamb rogan josh to easy peasy keema curry. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.
So that is going to wrap it up with this exceptional food lamb curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
