Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rushichi bhaji ~ rishi panchami sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rushichi Bhaji ~ Rishi Panchami Sabji is something which I have loved my whole life.
Rushichi Bhaji, a dry curry with mix vegetables is made on Rushi Panchami. But this is not a regular mix vegetable curry. Next day after Ganesh Chaturthi is Rushi Panchami.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Prepare 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
- Get 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
- Make ready 1/2 cup Amaranth leaves (Math), chopped
- Take 1/4 cup Yam (suran), peeled & chopped
- Get 1/4 cup Ladyfingers/Okara (Bhendi), chopped
- Prepare 1/4 cup Green beans (Shravan ghevda), chopped
- Make ready 1/4 cup Cluster beans (Gavar), chopped
- Make ready 1/4 cup Snake gourd (Padwal), chopped
- Take 1/4 cup Ridge gourd (Shirali), peeled & chopped
- Get 1/4 cup Sponge gourd (Ghosali), chopped
- Get 3-5 Green chillies, chopped
- Get 2 tsp Tamarind pulp
- Prepare 1/4-1/2 cup Fresh scraped coconut
- Get to taste Sea salt
The recipe uses vegetables grown without any ox labour and mix of vegetable types - fruit, root and leafy type. Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables and tubers like colocasia leaves, red amaranth leaves, raw banana, sweet potato, red pumpkin, sweet corn, green peas etc. Second day after Ganesh chaturthi is celebrated as Rushi panchami.
Steps to make Rushichi Bhaji ~ Rishi Panchami Sabji:
- Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
- Combine all veggies in a big heavy bottomed vessel.
- Add chopped green chilies and salt. Mix well.
- Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
- Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
- Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
- Serve warm with bhakari/rice roti.
On this day, a special bhaji is prepared called rushichi bhaji. This is a very simple and easy recipe made using different veggies. Let's see how to make this delicious rushich bhaji. Do not forget to like, comment, share and subscribe. Rishi Panchami Bhaji Sabzi Maharahtrian Recipes.
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