Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy's smoked salmon filo rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lay a slice of smoked salmon on top and repeat for the other parcels. Once the salmon mixture is cold divide that between the layers of smoked salmon and filo pastry. Brush the edges with some melted butter and then decoratively secure the parcel into your desired shape and place on a baking tray.
Fluffy's smoked salmon filo rolls is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fluffy's smoked salmon filo rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fluffy's smoked salmon filo rolls:
- Prepare 3 filo sheets cut into squares per person
- Get About 200 g of cold mashed potatoes
- Make ready 150 g smoked salmon
- Take Clove garlic
- Prepare Small onion
- Take Small chilli
- Prepare Oil for frying
- Make ready Pinch salt
One roll contains avocado, one roll. It uses smoked salmon, filo dough, creme fraiche, caper, lemon, cream cheese, shallot, chive, dill. Its simple using filo pastry for these salmon filo parcels. · Its simple using filo pastry for these salmon filo parcels. Easier to roll than traditional pastry and it doesn't have the high levels of saturated fat!
Instructions to make Fluffy's smoked salmon filo rolls:
- Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth
- Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top
- Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀
Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious. Rolled pancakes with crème fraîche and chives. These are a kind of sushi-style take on a classic combination of smoked salmon and crème fraîche inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the. Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray.
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