Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon and zucchine pie š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and zucchine pie š is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon and zucchine pie š is something which I’ve loved my entire life. They’re fine and they look wonderful.
- Cut the smoked slamon into thin strips - Spread some cream cheese on the salmon strips and roll them up. - Roll the salmon in to a zucchini strip - Insert some chives for decoration. A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and zucchine pie š using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and zucchine pie š:
- Prepare Enough cold mashed potato to fill 4 ramekins
- Prepare 150 g smoked salmon
- Take 1 courgette
- Get 1 egg
- Get Fresh parsley
- Make ready to taste Salt
- Make ready Fine breadcrumbs
- Make ready Olive oil
Pies with soft cheese and smoked salmon filling of chopped pistachios, served on a stone on the table tray. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it.
Instructions to make Smoked salmon and zucchine pie š:
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins š
While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking method. Well loves, I think it's time we balance out those cookies with some healthy protein , omegas, and nutrient rich veggies! I vote yes because obviously that means I get to share with you this Cajun smoked salmon zucchini noodle salad.
So that is going to wrap it up with this special food smoked salmon and zucchine pie š recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
