Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb brain masala (maghaz). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now add the Coriander leaves & Green Chili and mix. Finally sprinkle the Garam masala and serve with Hot Naan Breads. This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.
Lamb brain masala (maghaz) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb brain masala (maghaz) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lamb brain masala (maghaz):
- Get 1 lamb brain
- Take 1 large onion
- Prepare 1 large tomato
- Get 3/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp Lemon juice
- Take 1/4 tsp whole spice powder
- Prepare 1/2 tsp cumin seeds
- Get to taste Salt
- Make ready as needed Oil
- Get For boiling brain
- Make ready 1/4 tsp turmeric powder
- Make ready Pinch salt
- Make ready as needed Water
- Prepare For garnishing
- Get 1 inch ginger Julian cut
- Get 2 tbsp fresh coriander
- Prepare 2 green chillies
Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Maghaz Masala Fry (Spicy Brain Fry) - How to remove veins from brain easily.
Steps to make Lamb brain masala (maghaz):
- First of all wash brain nicely
- Than put it in a vessel and fill with water.
- Add salt and Turmeric in water and let brain boil for 15-20 minutes
- After that take out from vessel and remove all the veins and coverings. And keep a side
- Take a wok and add oil in it. Add cumin seeds and onions
- Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
- After that add all dry spices and mix.
- Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
- Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
- Keep on simmer for 5 minutes. Turn off heat
- Dish out and Sprinkle green chillies and coriander and serve to your family with nan
The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Lets enjoy a delicious Brain Masala & many other Pakistani Eid-ul-Adha Recipes in English at kfoods.com. In Muslim community, brain is cooked and served as Maghaz mainly in Pakistan, India, Bangladesh and some Middle Eastern countries. Lamb brain delightfully cooked in spices to make it really flavorful. Maghaz Masala - Beef or Lamb Brain.
So that is going to wrap this up with this special food lamb brain masala (maghaz) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
