Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken, lentil, kale soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days.
To get started with this recipe, we have to prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Get Chicken
- Get 1 lb dry lentils
- Get 1 jalapeno
- Take 1 serrano
- Make ready 2 carrots
- Make ready 3 stalks celery
- Take 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Get Olive oil
- Get Chile powder
- Make ready Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Get Celery seed
- Take 3 qt broth
- Take 1 can diced tomatoes
The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Simple Step by Step Vegan kale and Lentil Soup/Panera Bread Style. The result is a hearty lentil vegetable soup that you can enjoy as a starter or as a full meal. The spices give it a warm earthy flavor and the.
So that’s going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
