Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avial. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The pandemic has severely impacted the lives of daily wagers and workers from the Event & Entertainment Industry. Avial e-Bikes are designed and manufactured in Finland. The Avial Bikes development team consists of enthusiasts who are engaged in tuning bicycles, as well as developing their own prototypes.
Avial is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Avial is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have avial using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Avial:
- Prepare 250 grams Ash gourd (Kumalangha/Poosinikkai/Petha Kaddhu)
- Get 3 numbers Carrot
- Prepare 1 number banana Raw (nendran /ethakkya if available)
- Prepare 5 pods Beans OR cowpeas numbers
- Make ready 1 number Snake gourd (padavalangha)
- Prepare 250 grams Yam
- Make ready 1 number Drum Stick
- Make ready 1/2 number Coconut
- Get 2 numbers chilies Green
- Make ready 1/2 teaspoon Turmeric
- Get 1/2 teaspoon Chilly powder
- Make ready 1/2 teaspoon Cummin Seeds
- Make ready 10 numbers Curry leaves
- Take 6 numbers Shallots
- Prepare 1 pod Tamarind
- Make ready 2 teaspoons Salt
I develop AviAl #e-Bike which built like an Aeroplane. Follow me who is interesting of #eBikes innovations, #pedelec news and #design of #electric AviAl e-Bikes 🚴's best boards. Layer the coconut evenly over the vegetables and keep it closed in low flame. Once the steam escapes the pan, open the lid, mix the ingredients together.
Instructions to make Avial:
- Clean and soak the tamarind into 50ml of warm water. Normal water can be used to soak tamarind but the advantage with warm water is that helps in complete extraction of the tamarind pulp in less time. Keep the soaked tamarind aside.
- Cut all the vegetables at a length of around 1.5 inches. One of the unique features of Avial is that all the vegetables used are cut longitudinally at the same length.
- For cooking the cut vegetables, put Carrot, Raw banana and beans first into a pan and start cooking these first since these take longer time to cook. For cooking, pour around 50 ml of water, add turmeric, green chilies, red chilly powder and salt to taste. Once these vegetables are half cooked, put the other vegetables also into the pan. All the vegetables must only be half cooked.
- Extract tamarind pulp from the soaked tamarind by squeezing it with your hands. Pour the extracted tamarind pulp into the cooked vegetable. Instead of Tamarind, sour curd or sour raw mango also can be used.
- If you are using sour raw mango, then the mango also has to be cut like other vegetables and cooked along with the last set of vegetables. Add salt to taste. Mix the contents carefully and slowly so that the shapes and size of the half-cooked vegetables are intact and donot get cut/crushed due to the force of the mixing process.
- Next, put the grated coconut into the mixie. Run the mixie in such as manner so that the grated coconut just gets crushed a little and does not get grinded. Crush the small onions and cumin seeds and put it into the grated coconut and mix thoroughly. Put these mixture into the vegetables. Mix it thoroughly with in a low flame.
- If sour curd is being used instead of tamarind, pour the sour curd now. Mix thoroughly. Donot boil
- At last put curry leaves. Garnish with one tablespoon of coconut oil into it..
Delicious Avial is ready to be relished. Listen to Avial in full in the Spotify app. Avial has the lowest Google pagerank and bad results in terms of Yandex topical citation index. According to Google safe browsing analytics, Avial.com is quite a safe domain with no visitor reviews. Chekkeladikkum Mumbe Theyyam tharo Chembattu veeshum mumbe theyyam tharo Chembavum padathu chathanum neeliyum Thambran padikka chenne theyyam tharo thakathara.
So that is going to wrap it up with this exceptional food avial recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
