Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton /lamb curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton /lamb curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mutton /lamb curry is something which I’ve loved my whole life.
Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton /lamb curry:
- Get 500 gms mutton pieces
- Get 2 onions, chopped finely
- Make ready 4 tomatoes, puree
- Prepare 4 green chillies,slit
- Make ready 2 cardamoms
- Take 4 peppercorns
- Take 4 cloves
- Get 1 stick cinnamnon, medium length
- Make ready 1 tbsp red chilli powder
- Make ready 1/4 tbsp tumeric powder
- Take 2 tbsp garam masala powder
- Prepare 1 tbsp coriander powder
- Prepare salt
- Get oil
- Get curry leaves or coriander leaves
- Prepare 1 tbsp ginger garlic paste
When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list. It is kind of a ritual to have mutton curry on Sundays. A leisurely family meal followed by an afternoon. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India.
Steps to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House. This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates.
So that is going to wrap it up for this special food mutton /lamb curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
