Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black raspberry buckle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. A "buckle" is named for its rustic, or "buckled" appearance. It's simple to make and divine to eat.
Black Raspberry Buckle is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Raspberry Buckle is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook black raspberry buckle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Raspberry Buckle:
- Get 1/2 cup butter
- Prepare 1 cup sugar
- Make ready 1 egg
- Prepare 1/2 tsp vanilla
- Get 1 1/3 cup flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/3 cup whole milk
- Make ready 2 cup black raspberries
- Get 1/4 nutmeg
This black raspberry cobbler is a summer dream come true! The bursting black raspberries are rich and sweet, then add in a touch of lavender for incredible flavor and you're all set. Buckles are a traditional fruit-studded dessert that's like a soft, moist cake. We use a combination of cherries and raspberries here, but try any fruit combination that sounds good to you.
Steps to make Black Raspberry Buckle:
- Preheat oven to 375°F
- Mix half of the margarine and half of sugar. Then add in egg and vanilla. Combine 1 cup flour, baking powder and salt.
- Add mixes alternately with milk to creamed mixture. Starting and ending with dry ingredients.
- Pour into a greased 9 inches square baking dish with black raspberries.
- Combine remaining sugar, flour and nutmeg. Cut in remaining butter until the texture of cornmeal. Sprinkle over black raspberries.
- Bake 40-45 mins. Cool slightly before serving. Good served with vanilla ice cream.
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