Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala aviyal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Aviyal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kerala Aviyal is something that I have loved my entire life.
Posted by kerala Leave a reply. Aviyal is a classic Kerala recipe which is a delightful mix of all kinds of vegetables in yoghurt and grated coconut and is seasoned with coconut oil and curry leaves. Chemmeen Aviyal- Kerala Prawns Recipe- chinnuz' I Love My Kerala Food.
To begin with this particular recipe, we must prepare a few components. You can have kerala aviyal using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Aviyal:
- Get 1 Raw Plantain (Raw banana)
- Take 200 gms Elephant foot yam
- Get 150 gms Ash gourd
- Prepare 1 Drumstick
- Prepare 4 French Beans (Green beans)
- Take 100 gms Snake gourd
- Prepare 1 Carrot (small)
- Get 4 green chillies
- Take 1 pinch Turmeric powder
- Take 1 Cup grated coconut
- Get 1/2 teaspoon cumin seeds
- Take 2 sprigs Curry leaves
- Make ready 5 Shallot
- Prepare 2 tbsp Coconut oil
- Make ready 1 1/2 Cup Water
- Get to taste salt
Aviyal is a mixed vegetable Kerala dish prepared with as many vegetables as one can get. Try this Aviyal recipe which is a must ingredient in Kerala Sadhya. Avial recipe With step by step photos. Avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd.
Steps to make Kerala Aviyal:
- Wash the vegetables very well. Peel and cut it into 2 inches (length wise) pieces. Slice green chillies (length wise).
- Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning).
- Crush the shallots and mix it with coconut oil. Grind grated coconut and cumin seeds by adding little water into a coarsely paste
- Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat it in a low flame for 3 minutes.
- Remove from the heat once cooking done, add coconut oil – shallots mix and combine it.
- Serve Avial (Aviyal) as an accompaniment to rice.
- TIPS : As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. That means the longer cooking items first and quicker items last.
Avial is a traditional recipe of Kerala and an essential dish of sadya. Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a nutrient rich side with white rice, adai or even chapatti. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd. Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice.
So that’s going to wrap this up for this special food kerala aviyal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
