Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale, beef, and bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kale, Beef, and Bacon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kale, Beef, and Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Preparation Stack a few kale leaves and roll lengthwise into a cigar shape.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Beef, and Bacon:
- Get Kale——————
- Get 16 ounces kale before cooking
- Make ready 1 cup water
- Take 1/4 cup distilled white vinegar
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/4 pound bacon
- Prepare Beef————————–
- Make ready 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Take 1 tablespoon dehydrated onions
I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change. If you like bacon, kale or beans, this soup recipe is for you. It's (relatively) healthy, hearty and delicious. And because it calls for canned versus dried legumes To round it out, serve the kale and white bean soup with grissini or slices of homemade French baguette. (If you go with the latter, consider adding a.
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
The bacon adds amazing flavor to this Kale, Bacon, and Cheese Breakfast Casserole, and I love starting out the day with kale! I love the addition of bacon in this Kale, Bacon, and Cheese Breakfast Casserole. « Previous PostLow-Carb Southwestern Turkey (or Beef) Collards Wraps. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! Last step - sprinkle some shredded, sharp cheddar cheese on top and cover again until it melts. Stir to combine, then add the chicken stock and two cups of hot water.
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