Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ovo con tomato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
O tradicional café da manhã israelense, ovos cozidos no molho de tomate, pimentão e muito tempero! In this video you will learn how to cook "Tomatoes Stuffed With Mushrooms". Tomatoes Stuffed With Mushrooms (Tomato Casserole with Mushrooms.
Ovo Con Tomato is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ovo Con Tomato is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ovo con tomato using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ovo Con Tomato:
- Prepare 1/4 loaf bread of choice (day old bread)
- Make ready 1 medium onion
- Prepare 3 large tomatoes
- Take 1 tsp garlic salt
- Make ready 1 tsp salt to taste
- Take 1 tsp grounded allspice
- Take 1 tsp pepper
- Take 3 eggs
- Make ready 2-3 tbs vegetable oil
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Steps to make Ovo Con Tomato:
- The night before, lay out 1/4 loaf of your bread of choice to harden. When you are ready to cook, piece the bread into small chunks (no crust).
- Get one medium saucepan and add finely diced onion in the pan with vegetable oil. Cook on medium heat until onions are carmelized.
- In another medium pot, add tomatoes to boiling water on high heat for 1 minute or enough to blanch them.
- Tomatoes should be easy to peel and if they are too hot, submerge in cold water until cooled and then peel and cut the green part of the tomato. also quarter and remove seeds.
- Once tomatoes are peeled puree them until there are no chunks, and add the tomatoes to the onion.
- Add the garlic salt, and salt, and combine. Then beat eggs in a bowl.
- Add bread then, at low heat add eggs to the mixture in the pan but be sure to do this fast so none of the eggs cook.
- Once stirred, mixture will lighten. once combined completely, take off heat and enjoy :))
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