Bacon, Kale and Sweet Potato Tacos
Bacon, Kale and Sweet Potato Tacos

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon, kale and sweet potato tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"This Bacon Kale Sweet Potato Toast is great for any time of day. This is my breakfast, lunch, dinner, snack. Once the bacon, potatoes and kale are cooked to preference, stir once again and then transfer to a plate to serve!

Bacon, Kale and Sweet Potato Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon, Kale and Sweet Potato Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon, Kale and Sweet Potato Tacos:
  1. Take Sweet Potatoes
  2. Get Bacon
  3. Make ready Kale
  4. Make ready Minced garlic
  5. Get Onion
  6. Make ready Sweet bell peppers
  7. Make ready Black beans
  8. Take Olive/coconut oil
  9. Get Various seasonings/spices
  10. Make ready Fresh cilantro

You can also try these tasty flavor combos: Sausage + Bean Asparagus + Crab Sweet Pepper + Ham Roasted Red Pepper + Smoked Salmon. Sweet potatoes make the perfect gluten free crust because no one will miss the traditional one. I also have lightened it up a bit by using a blend of coconut While the sweet potatoes are baking, chop and cook the bacon, and then drain the excess bacon grease. Sauté onions, kale, and mushrooms in the.

Steps to make Bacon, Kale and Sweet Potato Tacos:
  1. Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
  2. Set black beans to medium heat with coconut oil and smoked paprika.
  3. Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
  4. Once sweet potatoes are finished, mix them with bacon and kale mixture.

Sweet Potato Hash with Kale Bacon and Avocado - it's the perfect fall dish! Serve it with buttered whole grain toast and a fried egg to complete it. But truly this is one of those meals that's not just intended to be for breakfast. This hash is good any time of day. These spiralized sweet potatoes practically MELT in your mouth.

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