Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta, kale and chorizo burger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Pasta, Kale and Chorizo Burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pasta, Kale and Chorizo Burger is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pasta, Kale and Chorizo Burger:
- Prepare Past, onions and kale—————–
- Make ready 1/3 pound spaghetti pasta cooked
- Make ready 3 cups uncooked kale
- Take 1 large sweet onion
- Make ready 1-1/2 teaspoon annatto powder
- Make ready 1-1/2 teaspoon ground paprika
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon kosher salt
- Prepare Burger——————–
- Get 1-1/2 pound ground chuck
- Take 1/2 cup Chorizo sausage mild
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. Pasta and Chorizo au GratinRecetas del Señor Señor.
Steps to make Pasta, Kale and Chorizo Burger:
- Mix the meats and spices
- Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
- Turn as needed and chop the onion.
- The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
- Let the onion sauté just about 5 minutes before stirring.
- Stir the onion and continue to turn the burgers.
- When the burgers are done add the spaghetti and kale
- Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
- When the kale is done add the pasta, onions, and kale to a plate
- Top with the burgers serve I hope you enjoy!!
Drunken Red Wine Spaghetti is pasta cooked in red wine so it soaks up the pretty color and the flavor of the wine. It's super easy to make and so DELICIOUS! Grab some spicy chorizo on the way home and you'll be set. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Gemelli with chorizo and baby kale.
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