Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions.
To get started with this particular recipe, we must first prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Prepare 1 medium onion, chopped
- Make ready 1 large stem celery, chopped
- Make ready 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Get 4 cloves garlic, peeled and smashed
- Make ready 1/2 Tablespoon oil
- Take 1 bunch kale, washed well, stems removed, and rough chopped
- Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Make ready 6 cups unsalted liquid (water or broth of choice)
- Take 1/2 Tablespoon salt
- Prepare 1 pound sausage, cut into bite sized pieces
- Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare 1 bay leaf
- Get 1 teaspoon oregano
- Make ready 1/2 teaspoon pepper
- Take 2 cups leftover mashed potatoes
Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I just wanted to share this awesome, easy soup recipe with you guys.
Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
As I said, when Christina Millian posted this on her story. Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. Chop the sausages and toss with the flour, then add to the pan and cook until browned all over. Strip the kale leaves from their stems and tear the leaves into large pieces.
So that’s going to wrap this up for this exceptional food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
