Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pasta With Smoked Salmon and Pistachio Nuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Get 500 g pasta
- Make ready 150 g smoked salmon
- Prepare 25-30 g Shelled, unsalted, chopped pistachio nuts
- Take 2-3 spoonfuls cream
- Prepare 1 spoonful passata sauce
- Take Olive oil
- Make ready to taste Salt
It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have This smoked salmon and pasta is a recipe that we've been making for years. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like. Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time!
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts š
I like to spice mine up with a dash of cayenne pepper. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon.
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