Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean spicy seafood pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean spicy seafood pot is something that I have loved my whole life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean spicy seafood pot:
- Prepare 1 fish
- Take 2 crabs
- Take 1 dozen shrimp
- Make ready 1 bunch watercress
- Take 1/2 onion
- Prepare 1/2 packages tofu
- Get 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Take 2 tbsp soy sauce
- Prepare 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean hot pot with dumplings. It's loaded with super-sized dumplings, kimchi, tofu and mushrooms. Your ultimate comfort hot pot Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae) — Vietnamese Home Cooking Recipes.
So that is going to wrap this up with this exceptional food korean spicy seafood pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
