Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kale and Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kale and Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Assemble the tacos by adding the creamy kale and potato mixture, some of the cilantro yogurt sauce, and the pickled.
To get started with this particular recipe, we must prepare a few components. You can have kale and potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale and Potatoes:
- Take 24 ounces kale I used frozen
- Prepare 1/4 pound Bacon
- Get 1 teaspoon salt
- Get 4 medium potatoes
- Get 1/3 teaspoon granulated garlic powder
- Get 1/2 large onion
- Prepare 1 cube bullion, chicken
- Prepare 1/4 cup bacon drippings
- Get 2 cup water
Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. Arrange sweet potato mixture on one side of an aluminum. Add the chopped kale and potatoes; stir to combine. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender.
Steps to make Kale and Potatoes:
- Heat a deep pan. Add the bacon to render.
- Finely dice the potatoes
- Finely dice the onions and add to the potatoes
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. Gently press the potatoes and kale mixture down to make more room in the dish. Drizzle half of the Béchamel sauce across all of the potatoes.
So that is going to wrap it up with this special food kale and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
