Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sev tomato sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it.
Sev tomato sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sev tomato sabzi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sev tomato sabzi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev tomato sabzi:
- Take 1 kg tomato
- Make ready 200 gm sev
- Take To taste Salt
- Make ready 4 tbsp oil
- Make ready 2 tablespoon Coriander powder
- Take 1/2 teaspoon turmeric powder
- Get 5 green chillies
- Take 6/7 Curryleaves
- Prepare 1/2 tbsp cummin seeds
The variety I added to this shaak or sabzi was slightly thick than the fine sev. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick.
Instructions to make Sev tomato sabzi:
- Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this.
- Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame
- When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes
- Sev tomato sabzi is ready to serve.Serve hot
This recipe only requires basic kitchen ingredients for cooking. Kathiyawadi Sev Tomato Sabzi is ready to serve! Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar. Sev and tomatoes form the bulk of this sev tamatar sabzi along with a tempering. Tired and had a long day, cook this Gujarati sev tameta nu shaak without thinking anything as it is easy.
So that’s going to wrap this up with this exceptional food sev tomato sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
