Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato vermicelli upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Vermicelli Upma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Vermicelli Upma is something that I’ve loved my entire life.
Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Tomato upma recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have tomato vermicelli upma using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Vermicelli Upma:
- Get 1 cup vermicelli
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1 Tomato chopped
- Make ready 1 Thinly chopped green chilli
- Get 3 tbsp grated or Thinly chopped carrot
- Prepare 1/2 onion
- Take 1 dried red chilli
- Get 1 tsp Chilli powder
- Make ready to taste Salt
- Make ready Handful coriander leaves
The Tomato Vermicelli is packed with flavors from the tomatoes along. Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot.
Steps to make Tomato Vermicelli Upma:
- Take 2 cups water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it. - Place the sieve under the running water and keep aside.
- Heat a pan with oil; splutter mustard seeds and dried red chilli.
- Add curry leaves, onions green chilli and stir till onions turn pink.. - Add grated carrots and saute for 3 - 4 minutes.
- Add chopped tomato,chilli powder and salt. - - Cook for about 2 minutes until tomato is mushy and cooked
- Add boiled vermicelli; mix well. - Sprinkle chopped coriander leaves and turn off heat.
- Enjoy hot
Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Semiya Upma with tomato chutney and orange juice. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then.
So that is going to wrap this up for this special food tomato vermicelli upma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
