Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Tart is something that I’ve loved my entire life.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon tart using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Tart:
- Make ready 1 pack smoked salmon trimmings
- Prepare block shortcrust pastry
- Prepare 150 ml double cream
- Get 150 ml milk
- Take 2 egg yolks
- Take salt & pepper
Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. See more freezer meals & tart recipes at Tesco Real Food. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Steps to make Smoked Salmon Tart:
- Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
- Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
- Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.
MORE+ LESS Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are still peaking above the liquid. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon.
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