Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry pastries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry pastries is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cherry pastries is something which I have loved my entire life.
Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. These are so delicious and easy to make!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry pastries:
- Get 1 box of puff pastry (with 2 sheets)
- Prepare 1 jar fruit spread of your choice
- Get 1/4 powder sugar
- Get 1-2 tbs water
Traditionally, cherry pie is made with tart rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used. Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year.
Instructions to make Cherry pastries:
- Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
- Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
- Using a fork go around all 4 sides and crimp edges shut
- Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
- Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
- When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
- Let cool a bit you can eat now or store in fridge and eat later
These Cherry Jam and Cream Cheese Pastries are sort, buttery and flakey. Not overly sweet, perfect for breakfast or a coffee break. These pastries will also be great for a holiday gathering or. Our toaster pastries let you snack happy knowing they are made with real fruit and always free from Wheat flour*, cane sugar*, invert cane syrup*, palm oil*, whole wheat flour*, cherries*, apples*, corn. I mean, I'll be honest, it's basically pie.
So that’s going to wrap this up with this special food cherry pastries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
