Cherry Turnovers
Cherry Turnovers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry turnovers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Cherry Turnovers are the best reason for using up your sweet, fresh cherries! This hand-held dessert is perfect for serving a grab-and-go dessert that is easy to eat. The Best Cherry Turnovers Recipes on Yummly

Cherry Turnovers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cherry Turnovers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cherry turnovers using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cherry Turnovers:
  1. Get I package puff pastry
  2. Make ready I can of cherry pie filling
  3. Prepare Sugar for sprinkling
  4. Get Cream or egg wash before baking, I use cream
  5. Make ready Powdered sugar for icing

Use them in commercial designs under lifetime, perpetual & worldwide rights. These cherry turnovers melt in your mouth! This recipe can't really get any easier, you can use pre-made puff pastry and canned cherry pie filling. Of course you could get really crazy and try making.

Steps to make Cherry Turnovers:
  1. PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
  2. Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
  3. Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!

Cherry Turnovers. this link is to an external site that may or may not meet accessibility guidelines. Cherry turnovers are delicious little triangular pastries filled with homemade cherry pie filling. Turnovers are made by putting filling in the centers of dough squares and then folding the squares. Keyword air fryer cherry turnovers, air fryer fried pie, air fryer hand pies. If there are areas of the turnover that are white from the flour, you can coat the area with the egg wash or with cooking oil.

So that’s going to wrap this up with this special food cherry turnovers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!