Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egg and smoked salmon wellington. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg and smoked salmon Wellington is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg and smoked salmon Wellington is something that I have loved my entire life. They’re fine and they look fantastic.
Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. When eggs have come together but remain wet, stir in chopped salmon.
To begin with this particular recipe, we have to first prepare a few components. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Take 1 egg per person
- Get 1-2 rolls off puff pastry (depending on size of the eggs)
- Prepare Packet smoked salmon
- Get 1 egg to glaze
This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. This Smoked Salmon Scramble recipe is a different take on lox & cream cheese; adding eggs lets you stretch a small pack of smoked salmon to feed a family. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.
Instructions to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! No joke, these smoked salmon scrambled eggs are one of our family's favorite go-to breakfast options. Place eggs in a saucepan and cover with cold water. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry Brush the beaten egg on the top and sides of the pastry.
So that is going to wrap it up with this special food egg and smoked salmon wellington recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
