Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla pound cake with raspberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. It's not really a jam, though. More like a thick sauce or 'goo' as.
Vanilla Pound Cake with Raspberry Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Prepare For the pound cake:
- Get 226 gr unsalted butter
- Get 200 gr granulated sugar
- Make ready 3 large eggs
- Get 120 ml Greek yoghurt
- Prepare 2 tsp vanilla extract
- Make ready 250 gr all purpose flour
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare For raspberry sauce:
- Make ready 170 gr raspberries
- Prepare 50 gr granulated sugar
- Make ready 1/2 Tbsp fresh lemon juice
Your family will love this classic cake. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices.
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze. Paired with a slightly tart raspberry topping and it's officially tastebud overload. A simple pound cake with a raspberry swirl made completely from scratch.
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