Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and pumpkin flower tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked salmon and pumpkin flower tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked salmon and pumpkin flower tart is something which I’ve loved my entire life. They are nice and they look fantastic.
Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Prepare Roll of puff pastry
- Prepare 150 g smoked salmon
- Make ready 4 flowers
- Take 1 egg
For more smoked salmon recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Great parties start with great appetizers. Fill in remaining spaces with caviar.
Instructions to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Reviews for: Photos of Savory Puff Pastry Tart with Smoked Salmon. Hi lovelies, it has been a long time since I last shared a Finnish recipe and since you guys seem to really love them, I decided to come back to those.
So that’s going to wrap this up for this exceptional food smoked salmon and pumpkin flower tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
