Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and scrambled egg on toasted oregano bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon and scrambled egg on toasted oregano bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked salmon and scrambled egg on toasted oregano bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan Creamy scrambled eggs topped with delicious smoked salmon on a crunchy toasted bread. Add in the eggs, stirring constantly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
- Prepare Eggs
- Get Smoked salmon
- Get Good quality bread
- Take Oregano
- Get Olive oil
Season with salt and pepper and garnish with a sprig of parsley. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
Instructions to make Smoked salmon and scrambled egg on toasted oregano bread:
- Toast the bread lightly in a bit of oil and oregano. Put on a plate
- In the same pan, scramble an egg. Put on top of bread
- Finish with salmon and a sprinkle of oregano :)
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
So that’s going to wrap this up for this exceptional food smoked salmon and scrambled egg on toasted oregano bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
