Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil lamb shank. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil lamb shank is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lentil lamb shank is something that I have loved my whole life. They are fine and they look fantastic.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. Its fun putting your creative processes together especially at a time when ingredients and resources are few.
To get started with this particular recipe, we must prepare a few components. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil lamb shank:
- Prepare 2 lamb shanks
- Prepare 100 gm roughly cut chorizo sausage
- Take 2 tbsp Olive Oil
- Make ready 1 medium onion, sliced
- Make ready 2 grated tomatoes
- Get 1 tsp whole cumin
- Get 1 tsp whole mustard seeds
- Prepare 10 cloves
- Prepare 1/2 tsp lightly crushed black peppercorns
- Prepare 1 stick cinnamon
- Get 2 bay leaves
- Prepare 1 cup yellow lentils (split peas)
- Take 2 carrots sliced fresh
- Take 200 ml coconut milk
- Prepare 3/4 cup water
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 2 tsp chilli powder
- Get 1 tsp turmeric powder
- Prepare 3 tsp ginger and garlic paste
- Get 1 red and 1 green chilli crushed
- Make ready to taste Salt
Top with a lamb shank and sprinkle with parsley, if using, to serve. A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe. Season lamb shanks well then brown on all sides.
Instructions to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
Lower heat and add onions, garlic and carrots, and cook Drain and rinse lentils then add them to the saucepan with the bay leaf. main-meals. Return the browned lamb shanks to the casserole and pour over the stock. Poke small pockets into the lamb shanks with a paring knife. Stuff each pocket with a sliver of garlic. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion.
So that’s going to wrap this up for this special food lentil lamb shank recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
