Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot, baby spinach and lentil salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot, baby spinach and lentil salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beetroot, baby spinach and lentil salad is something which I’ve loved my whole life. They are nice and they look wonderful.
This is delicious served over baby spinach or mixed greens. Combine baby beetroot and spinach in a salad bowl. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper to taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, baby spinach and lentil salad:
- Make ready 1 1/2 cup cooked brown letils
- Get 2 cup baby spinach leaves
- Prepare 1/4 cucumber-thinly sliced
- Make ready 1 bunch whole beetroot-washed and stems removed
- Prepare For dressing
- Take 1 cup Plain fat-free yogurt
- Make ready 2 tbsp mint-chopped
- Make ready 2 tbsp dill-chopped
- Take 2 tbsp extra virgin olive oil
- Prepare 1 sea salt flakes and freshly ground black peper
Beetroot is low in Calories but rich in nutrients, particularly folate. Beetroot salad with lentils and yoghurt dressing. This hearty salad is almost a meal in itself. Mix together the dressing ingredients and pour over.
Steps to make Beetroot, baby spinach and lentil salad:
- Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
- Allow to cook slightly, then unwrap, peel and slice.
- Mix all dressing ingredients well.
- Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.
If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool. Meanwhile, combine the mustard, oil and some seasoning to make a dressing. Add lentils and season to taste with salt and pepper. Add beetroot, spinach and feta to lentil mixture. Come and try our delicious recipe for warm lentil and beetroot salad.
So that is going to wrap this up for this exceptional food beetroot, baby spinach and lentil salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
