Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tortellini soup with kale. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and. Spinach Tortellini Soup with Joanna Gaines
Creamy Tortellini Soup with Kale is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Tortellini Soup with Kale is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tortellini Soup with Kale:
- Prepare 1 lb Italian sausage removed from the casing
- Get 2 onions, diced
- Take 4 carrots, diced
- Get 4 stalks celery, diced
- Make ready 4 cloves garlic, minced
- Prepare 4 cups water
- Get 2 Bou vegetable bouillon cubes
- Get 1 Bou beef bouillon cube
- Take 1 Tbsp Italian seasoning
- Take 3 (12 oz) cans evaporated milk
- Prepare 1/4 cup corn starch
- Get 1/4 cup water
- Prepare 1 lb frozen tortellini
- Get 6 cup kale, destemmed and torn
Creamy Chicken Tortellini Soup with Kale. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya? The hubby dislikes cookedand or wilted spinach.
Steps to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
- In a skillet, brown the sausage breaking up the large pieces.
- Add the sausage to the slow cooker.
- Saute the onion, carrot, celery, and garlic until softened.
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.
Stir in the cream and the kale. Continue simmering for another couple minutes until kale wilts in the soup. Season with additional salt and pepper to taste. I garnished my sausage and tortellini soup with Parmesan cheese, just Of course. I used lacinato kale, or dinosaur kale, in this easy tortellini soup for a bit more bulk, and freshness, added at the end with the tortellini.
So that’s going to wrap it up for this special food creamy tortellini soup with kale recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
