Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon raspberry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I happily accepted the less than stellar weather as an opportunity to nest. A light and fluffy lemon cake with fresh raspberries and a fresh lemon cream cheese frosting. Lemon raspberry cake needs to be on your summer baking list!
Lemon raspberry cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon raspberry cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon raspberry cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon raspberry cake:
- Take 300 g self raising flour
- Prepare 200 g margarine
- Make ready 2 eggs
- Make ready 120 g castor sugar
- Take 8 g lemon zest
- Prepare 1 lemon squeezed juice
- Get 1 tsp raspberry essence
- Make ready 50 g raspberry fruits
- Make ready 200 ml Greek yoghurt
- Make ready I used butter cream for icing
This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. See more ideas about Raspberry lemon cakes, Food, Old fashioned bread pudding. Three deliciously moist layers of lemon cake balance between juicy red raspberry preserves for sweet-tart flavor combo that can't be beat. Whether you're serving it at a birthday party, shower, or special dinner, everyone will swoon over the look and taste of this elegant dessert.
Instructions to make Lemon raspberry cake:
- Preheat oven to 180degrees…prepare baking tin….using a mixer beat sugar and margarine till pale, add egg one by one as you continue beating till fully incorporated…..add lemon zest, juice and essence, beat for 1min
- Add raspberry, fold in flour alternating with Greek yoghurt, bake for 60mins
- When ready test with a knife if it comes out clean, its ready, decorate as desired!!
Nancy Bathurst entered this cake in King Arthur's "Great Cake Contest" at the Illinois State Fair, and was the winner of the grand prize. Simple and elegant lemon raspberry cake with raspberry lemon cake layers, lemon cream cheese frosting and homemade lemon curd! Plus, this lemon raspberry cake is deceptively easy to make! Lemon Raspberry Bundt Cake - Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Put the raspberries in a bowl and set aside.
So that is going to wrap this up with this exceptional food lemon raspberry cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
