Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon tartlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked salmon canapes filled with a mixture of cream cheese and chives are a perfect Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon & asparagus tartlets recipe.
Smoked salmon Tartlet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked salmon Tartlet is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon tartlet using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon Tartlet:
- Make ready Puff pastry
- Make ready Olive pâté
- Take Smoked salmon
Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus Tartlets that are full of flavour! Visit Jus-Rol to browse our pastry products. On Sunday night, we had dinner with some dear friends we hadn't seen in a while and it was a fantastic catch up at. This recipe provides a balanced meal that combines the saltiness of salmon, along with the earthy flavor of.
Instructions to make Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :)
Top each tartlet with a piece of smoked salmon and a sprinkle of dill or chives. For more delicious recipes, visit your local store to purchase our cookbook, Cooking in Season with The. This delicious fish practically melts on the tongue. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.
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