Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This palm creme sauce is called "a la mwabe" can be made with fish - chicken - lamb - beef. best served with fufu or maniok ( Chikwang ). Low Fat "grilled" Cheese Pesto Sandwich And Tom. Lamb / Beef In Palm Creme Sauce With FuFu.
Lamb / Beef in Palm creme sauce with FuFu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamb / Beef in Palm creme sauce with FuFu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Make ready 1 kg meat with bone (50/50) lamb - beef
- Prepare 1 onion
- Prepare 1 big tomato
- Get 1 can Palm crème
- Take to taste Seasoning (Maggi cube)
- Get to taste Garlic
- Prepare as needed Oil (olive)
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Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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