Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale & zataar hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kale & zataar hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kale & zataar hummus is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale & zataar hummus:
- Get 3 cups kale leafs, stems removed and coarsly chopped
- Make ready 1 can chickpeas, drained and rinced
- Get 1/4 cup sesame seeds
- Prepare Juice of half lemon
- Make ready 1/4-1/2 cup extra virgin olive oil
- Take 1/2 teaspoon sea salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Get 1/2 teaspoon garlic powder
- Take 2 tablespoon zataar spice mix
- Prepare to taste Fresh water
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Steps to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.
So that’s going to wrap it up with this exceptional food kale & zataar hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
