Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, raspberry bakewell cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This simple almondy cake is a great way of using up pick-your-own raspberries. This Raspberry Almond Cake is my version of the classic Bakewell Tart in cake form. Almond cake layers, almond & raspberry buttercream, with fresh raspberries and almond slices.
Raspberry Bakewell Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Raspberry Bakewell Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Prepare 140 gr softened butter
- Get 140 gr golden caster sugar
- Prepare 140 gr self-raising flour
- Prepare 140 gr ground almond
- Get 2 eggs
- Get 1 tsp vanilla extract
- Prepare 250 gr raspberry
- Get 2 tbsp flaked almonds
- Make ready Icing sugar
Who else is ridiculously over-the-top excited about the return of The Great British Bake Off? I love that it always inspires me to bake more. Be the first to review this recipe. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - use your fingers if necessary.
Instructions to make Raspberry Bakewell Cake:
- Get all your ingredients together.
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
- Let the cake cool, remove from the tin and dust with icing sugar.
This simple almondy cake is a great way of using up pick-your-own raspberries. Cake addicts, you've come to the right place. Saeran's hands trembled as he carefully applied the almonds in the cake mixture, despite MC's instructions to just scatter them haphazardly. Once MC finally convinced him he. Berry Bakewell Cake! *This post may contain affiliate links.
So that’s going to wrap it up for this exceptional food raspberry bakewell cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
