Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.
Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Prepare 2 bone in chicken leg quarters (skin removed)
- Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Prepare 1 small onion chopped
- Take 3 clove garlic finely chopped
- Prepare 2 tbsp lemon juice
- Take 1 small yellow squash, roughly chopped
- Take 1/4 cup chopped carrot
- Prepare 1/3 cup radish quartered
- Take 1 tsp salt or to taste
- Make ready 1 tsp dried marjoram
- Get 1 tbsp crushed red pepper
- Make ready 2 tbsp curry powder
- Get Finishing Ingredients
- Make ready 1 tbsp cornstarch
- Get 1 tbsp water
- Prepare 1/4 cup pimiento stuff olives - sliced
- Take 1 2 oz jar of pimentos
Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker. Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.
Steps to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous. Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.
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