Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Try other paratha recipes like carrot paratha, aloo paratha, methi thepla from FOI. More tomato based recipes like tomato bhaat, tomato soup, Bengali tamatar chatni also available.
Tomato paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomato paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato paratha:
- Take 5-6 cups wheat flour
- Make ready 3 Tbsp besan
- Prepare 2 medium sized tomatoes
- Prepare 1 small onion
- Take 4 tsp red chilli powder
- Get 2 tsp garam masala
- Get 1 tsp Turmeric powder
- Get 3 tsp oil
- Make ready 1 tsp sugar
- Get as per taste Salt
- Take 1 tsp mustard seed
- Prepare 5-6 garlic chopped
- Get 1 tsp kasuri methi
Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Masala Tomato Onion Paratha. by Tarla Dalal.
Steps to make Tomato paratha:
- Take oil in a pan, when becomes hot, add mustard seeds, garlic, and Kasuri methi. Saute for 2 min. Then add onions & tomato chopped. Saute all mixture till becomes mushy.
- Then add salt, sugaar, all masala in it. Mix well. Cool it completely.
- Now take wheat flour, besan. Then add 2 tsp oil, turmeric, salt and red chilli powder & garam masala. Now add onion and tomato mixture to it.
- Mix it properly and add little water to form a dough.
- Then roll the paratha and serve it with pickle and curd.
Add tomato puree to the pan and stir it well. Add the mushrooms once the puree begins to bubble slowly. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. See more ideas about Paratha, Indian food recipes, Paratha recipes. I recently read an article on Time of India which said that Idli is considered to be.
So that is going to wrap it up for this exceptional food tomato paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
