Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon Chirashi-zushi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Salmon Chirashi-zushi is something which I’ve loved my whole life.
Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Make ready Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
- Make ready 1 Avocado
- Take 2-3 Eggs
- Prepare 100 g Smoked Salmon
- Take 1-2 Spring Onion
- Get Shredded Nori
- Take Roasted Sesame Seeds, Tobiko or Ikura *Optional
- Make ready <Mayonnaise Sauce Ingredients>
- Take 2-3 tablespoons Japanese Mayonnaise
- Take 1 teaspoon Soy Sauce
- Prepare 1 teaspoon Rice Vinegar (or Lemon Juice)
- Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi. prawns, okra, salmon, smoked salmon, sushi rice, eggs. 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word).
Steps to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Cut Avocado into small cubes, Smoked Salmon into bite size.
- Make Mayonnaise Sauce by mixing all the ingredients.
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.
You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe. The recipe is long, especially with photos inserted but the. Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Reviews for: Photos of Smoked Salmon Sushi Roll.
So that’s going to wrap it up for this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
