Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint. In a large bowl, combine tomatoes, red onions, cumin, crushed red pepper, salt, oregano and parsley.
Tomato Fritters is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato Fritters is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato fritters using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Fritters:
- Make ready 2 medium sized tomato
- Prepare 1/2 cup besan
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp Cumin seeds
- Get 1/4 tsp turmeric powder
- Make ready Pinch asfotida
- Get Pinch baking soda
- Get As Required Oil for frying
Use up abundant leftover tomatoes and make a batch to enjoy today. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun.
Instructions to make Tomato Fritters:
- First of all cut the tomatoes in round slices.
- Take a bowl, add besan, salt, red chilli powder, turmeric powder, cumin seeds, asfotida, baking soda and make a batter by using a whisk.
- Now cover the tomatoes by the besan mixture and fry from both side nicely or golden brown.
- Now tomato 🍅 fritters is ready to serve, serve with sauce.
Kali Orexi..is Domatokeftedes (tomato fritters), which consists of tomatoes, shallots, basil and mint. Make sure you use tomatoes that aren't too ripe, as you need the flesh of the tomato to get the right. Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Given the abundance of Santorini's small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters).
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