Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas smoked salmon ramkins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked salmon shines throughout the Christmas period; a great light starter before the turkey, a canapé topping for festive nibbles, or an indulgent addition to your Christmas breakfast. Sourced from all over the world, the best smoked salmon is firstly dried and. A powerful smokiness, subtle saltiness, firm texture or extra Christmas flavours - whatever your preference, there is a style of smoked salmon to satisfy.
Christmas Smoked Salmon Ramkins is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Christmas Smoked Salmon Ramkins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas Smoked Salmon Ramkins:
- Take 350 grams smoked salmon
- Prepare 1 cup mayonnaise
- Prepare 1 packages family size cream cheese (280g)
- Prepare lemon juice
- Make ready 1 tbsp fresh chopped dill
- Make ready fresh cracked black pepper
- Make ready 1/2 cucumber peeled, deseeded and diced
- Make ready Saran wrap for ramekins
You could also make it with smoked salmon. Salmon and Cheese Pate on Rye Bread. Traditional finnish christmas food, christmas ham, beets salad, smoked salmon, mushroom salad, potato casserole, mulled wine. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe.
Steps to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
See more ideas about Smoked salmon recipes, Smoked salmon Home-smoked salmon with green herb lettuce salad recipe Thomasina Miers' salad recipe is light and bursting with Asian flavours. This is "M&S - Christmas Smoked Salmon & Champagne" by D&C on Vimeo, the home for high quality videos and the people who love them. Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! Find smoked salmon christmas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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