Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raspberry gin chocolate truffles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry Gin Chocolate Truffles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raspberry Gin Chocolate Truffles is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. The ganache filling of these truffles stays fairly soft, so they seem to melt in your mouth with each bite. This recipe calls for candy coating, which stays hard at room temperature.
To begin with this recipe, we must prepare a few components. You can have raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Take 100 g 85% dark chocolate
- Make ready 200 mls full fat cream or coconut cream
- Make ready 1 tbsp raspberry gin liquor
- Take Toppings
- Take Cocoa and dessicated coconut
Chocolate Raspberry Truffles are probably my all-time favorite chocolates. I once bought a very expensive raspberry truffle which I was hoping to share with Tim. For the raspberry truffles you will need freezer dried raspberries. They can be found in most grocery stores in the dried fruit section.
Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
Dark Chocolate Raspberry Truffles. in Candy· Chocolate· Clean Eating· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. Moreover, these Dark Chocolate Raspberry Truffles fit into virtually every diet: clean-eating, paleo, vegan, gluten-free, dairy-free, chocoholic… Making truffles is simplicity itself, and only requires a handful of ingredients. The key ingredient- International Delight White Chocolate Raspberry Creamer. This gives the chocolates the raspberry flavor and it helps make that perfect consistency chocolate center that melts in your mouth as soon as you bite into the truffle. My goodness these truffles are to die for!!!
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