Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies. Namasu has been especially enjoyed during the New Year in Japan and you can find this dish in Osechi Ryori (Japanese New Year foods). Watch How to Make Namasu (Daikon.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Make ready 500 grams Daikon radish
- Take 50 grams Carrot
- Get 2 tsp Salt to rub
- Take 2 tbsp Sugar
- Get 3 tbsp Vinegar
But this little gem of a salad. Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well. I had this years ago at a Japanese restaurant that has since closed. The only thing I did differently was add a bit of sliced green onions since I love them so much and garnished with toasted.
Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
Namasu is a pickled salad made with shredded carrot and daikon radish. If you use too much carrot, the red will overwhelm the white of the daikon. Add the daikon and carrot, and marinate. Tips. [To store] Transfer to a food storage container and refrigerate. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's.
So that is going to wrap it up with this special food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
