[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)
[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Make ready 500 grams Daikon radish
  2. Prepare 50 grams Carrot
  3. Get 1 heaped teaspoon Salt
  4. Prepare [A]
  5. Make ready 4 tbsp Vinegar
  6. Make ready 2 tbsp Sugar
  7. Get 1 Julienned yuzu citrus peel
  8. Take 1 Julienned kombu

THANKS to Rachel for the German translations. 'Namasu' is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours. Great recipe for Refreshing and Delicious. When we had this at my Marinated Daikon and Carrot Salad (namasu) Recipe - Food.com. I've been making this for years.

Instructions to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
  2. The water content will be released after 10 minutes, so squeeze out excess water.
  3. Add ingredients from Step 2 to [A] and mix thoroughly.
  4. Store in a container and let sit for a day until the flavor is well blended and serve.

I make this using my zester which is nothing like a Microplane zester. Kohaku Namasu is pickled daikon and carrot, one of the traditional Japanese New Year Osechi dishes. Slice the carrot using diagonal cuts, making it almost the same length but slightly thinner than the daikon. Prepare authentic Japanese dishes for celebrating the New Year, such as this easy recipe for Kohaku Namasu salad. Also known simply as 'Namasu', this tasty side salad consists of shredded daikon mooli radish and carrot pickled in a sweetened vinegar dressing.

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