Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry bourbon glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry bourbon glaze is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cherry bourbon glaze is something which I have loved my whole life.
Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. A glaze takes a baked ham from basic to amazing!
To get started with this recipe, we must prepare a few ingredients. You can cook cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry bourbon glaze:
- Get 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
- Take 3 cups bourbon
- Get 1 cup brown sugar(get more if you want a sweeter glaze)
- Prepare 1/2 cup balsamic vin or molasses (if u want a darker sauce)
But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend. A splash of bourbon flavor can fill a delicious homemade bread or cake with a warm fall taste. This bourbon glaze pairs perfectly with our Mini Apple Cider Pound Cakes, but you. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little.
Steps to make Cherry bourbon glaze:
- First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
- Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
- Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
- Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
- Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
- Serve with your fav meats!!
Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead. Sticky, sweet, tangy, and full of flavor… this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! The sweet bourbon glaze makes the ham extra special. Bourbon brown sugar glazed ham makes a rich, elegant, and delicious meal for holidays or special. I was a little leary at first cause everybody knows alcohol in recipes either makes or breaks the dish.
So that is going to wrap this up with this exceptional food cherry bourbon glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
