Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon and potato tart.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast Her tart was more like a quiche with smoked salmon, but I love the addition of caramelised onions and potatoes here to make it more interesting.
Smoked Salmon and potato tart. is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Salmon and potato tart. is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon and potato tart.:
- Take 10 grams butter
- Get 300 grams ready-made shortcrust pastry
- Make ready 9 medium potatoes, peeled, cut in half and sliced
- Take 500 ml fresh cream
- Make ready 4 large eggs
- Make ready 6 tsp dill, chopped
- Take 2 lime zest
- Take 500 grams smoked salmon, torn into strips
- Get 2 tsp salt
- Prepare 2 tsp ground black pepper
- Prepare 200 grams cheddar cheese, grated
Meat and potatoes is a common stereotype when it comes to Finnish (or Nordic) cuisine. I'm the first to admit that this was my initial perception. Lay puff pastry dough flat on a lightly floured board. Trim off corners to form a circle and, with a lightly floured rolling pin, roll out slightly to Top tart with capers and smoked salmon slices while warm.
Instructions to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
- Beat together the cream, eggs, dill, lime zest, salt and pepper.
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
Cut into edges and serve warm. Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Mix in the egg and season with salt and nutmeg. Heat the oil on a large skillet or saute pan over medium-high heat. Drop spoonfuls of potato mixture on the hot.
So that’s going to wrap this up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
