Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kale garlic with bouillon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kale Garlic with Bouillon is something that I’ve loved my whole life.
I love Kale and I use this method often. First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic. Spicy Kale with Bacon and Garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Garlic with Bouillon:
- Get 1 bunch kale (curly or lacinato)
- Take 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Prepare 2 cloves minced garlic
- Take 1.5 tablespoon olive oil
A wide variety of soup garlic bouillon cube options are available to you, such as processing type, style, and certification. However, kale can be…well, kale - kind of bleh. So in order to convert those kale haters to love kale once and for all, I've pumped up the flavor and added some awesome components to make this leafy green a favorite, forever. This lemon butter sautéed kale with garlic is ridiculously easy to make, plus.
Instructions to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
Place kale in a large bowl. Drizzle with vinegar; toss to combine. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. Sautéed Kale With Garlic and Olive Oil. It brings me back to my days in High School French class, with They also contain edible wild greens such as nettles, dandelion leaf, and dried kale, which contain salt, onion, garlic, herbs, and edible wild greens!
So that’s going to wrap it up with this exceptional food kale garlic with bouillon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
