Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi paratha thali(radish layered paratha, yoghurt lassi). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup.
Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
- Take 3 Cups wheat flour
- Prepare 1 tbsp oil for wheat flour dough
- Take 1/2 cup ghee for chapatis
- Prepare As required Water for dough
- Prepare 3 tbsp carom seeds
- Make ready as per taste Salt
- Get as per taste Red chilli powder
- Take 1 tbsp cumin powder
- Prepare 1 large bowl grated (3-4 radish)
- Take handful freshly chopped coriander leaves
- Take Handful chopped radish leaves
- Get For sweet yoghurt lassi:
- Take 2 large tbsp yoghurt
- Make ready 3 tbsp grinded sugar
- Get 1/2 tbsp white butter
The first step in this is to toss the grated radish with some turmeric and salt. The reason we do this is to removes all the accurd pungent flavour from the. The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing.
Steps to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
- Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
- Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
- Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
- Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
- Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
- Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
- Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.
Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a cresce. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli.
So that is going to wrap it up with this exceptional food punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
